AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Wed, Mar 27 | 8:30 A.M. |
Pork Chops and Blondies
NH Explore (11.2)
Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. |
Wed, Mar 27 | 9:30 A.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
Wed, Mar 27 | 12:30 P.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
Wed, Mar 27 | 3:30 P.M. |
Diner-Style Favorites with a Twist
NH Create (11.4)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. |
Wed, Mar 27 | 4:30 P.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
Thu, Mar 28 | 3:30 A.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
Thu, Mar 28 | 8:30 A.M. |
Flavor-Packed Chicken Dinner
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. |
Fri, Mar 29 | 8:30 A.M. |
Starring: Tomatoes
NH Explore (11.2)
Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. |
Fri, Mar 29 | 9:30 A.M. |
Eggs Around The World
NH Create (11.4)
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). |
Fri, Mar 29 | 12:30 P.M. |
Eggs Around The World
NH Create (11.4)
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). |
Fri, Mar 29 | 3:30 P.M. |
Italian Seafood Suppers
NH Create (11.4)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. |
Fri, Mar 29 | 4:30 P.M. |
Eggs Around The World
NH Create (11.4)
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). |
Fri, Mar 29 | 8:00 P.M. |
Eggs Around The World
NH Create (11.4)
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). |
Sat, Mar 30 | 2:00 A.M. |
Eggs Around The World
NH Create (11.4)
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). |
Sat, Mar 30 | 3:30 A.M. |
Eggs Around The World
NH Create (11.4)
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). |
Sat, Mar 30 | 11:30 A.M. |
Breakfast of Champions
NHPBS (11.1)
Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. |
Sat, Mar 30 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Mar 30 | 4:00 P.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
Mon, Apr 1 | 12:30 A.M. |
French Pastries
NH Create (11.4)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
Mon, Apr 1 | 1:00 A.M. |
Eggs Around The World
NH Create (11.4)
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). |
Mon, Apr 1 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, Apr 1 | 3:30 P.M. |
Mexican Dinner Party
NH Create (11.4)
In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos. |
Mon, Apr 1 | 8:00 P.M. |
Chocolate Tart and Ice Cream
NH Create (11.4)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
Tue, Apr 2 | 12:30 A.M. |
Chocolate Tart and Ice Cream
NH Create (11.4)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
Tue, Apr 2 | 8:30 A.M. |
Pork Chops and Blondies
NH Explore (11.2)
Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. |
Wed, Apr 3 | 8:30 A.M. |
Flavor-Packed Chicken Dinner
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. |
Wed, Apr 3 | 9:30 A.M. |
Chocolate Tart and Ice Cream
NH Create (11.4)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
Wed, Apr 3 | 12:30 P.M. |
Chocolate Tart and Ice Cream
NH Create (11.4)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
Wed, Apr 3 | 3:30 P.M. |
Mediterranean Sweets
NH Create (11.4)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. |
Wed, Apr 3 | 4:30 P.M. |
Chocolate Tart and Ice Cream
NH Create (11.4)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
Thu, Apr 4 | 3:30 A.M. |
Chocolate Tart and Ice Cream
NH Create (11.4)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
Thu, Apr 4 | 8:30 A.M. |
Starring: Tomatoes
NH Explore (11.2)
Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. |
Fri, Apr 5 | 8:30 A.M. |
Ultimate Yule Log
NH Explore (11.2)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. |
Fri, Apr 5 | 9:30 A.M. |
Chicken Two Ways
NH Create (11.4)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
Fri, Apr 5 | 12:30 P.M. |
Chicken Two Ways
NH Create (11.4)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
Fri, Apr 5 | 3:30 P.M. |
Weeknight Japanese Suppers
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. |
Fri, Apr 5 | 4:30 P.M. |
Chicken Two Ways
NH Create (11.4)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
Fri, Apr 5 | 8:00 P.M. |
Chicken Two Ways
NH Create (11.4)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
Sat, Apr 6 | 2:00 A.M. |
Chicken Two Ways
NH Create (11.4)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
Sat, Apr 6 | 3:30 A.M. |
Chicken Two Ways
NH Create (11.4)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
Sat, Apr 6 | 11:30 A.M. |
Two Simple Pastas
NHPBS (11.1)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
Sat, Apr 6 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 6 | 4:00 P.M. |
Chocolate Tart and Ice Cream
NH Create (11.4)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
Mon, Apr 8 | 12:30 A.M. |
Chocolate Tart and Ice Cream
NH Create (11.4)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
Mon, Apr 8 | 1:00 A.M. |
Chicken Two Ways
NH Create (11.4)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
Mon, Apr 8 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, Apr 8 | 3:30 P.M. |
Brunch at Home
NH Create (11.4)
Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. |
Mon, Apr 8 | 8:00 P.M. |
Thanksgiving for a Small Group
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
Tue, Apr 9 | 12:30 A.M. |
Thanksgiving for a Small Group
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
Tue, Apr 9 | 8:30 A.M. |
Porchetta-Style Turkey and Fennel
NH Explore (11.2)
Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. |
Wed, Apr 10 | 8:30 A.M. |
Breakfast of Champions
NH Explore (11.2)
Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. |
Wed, Apr 10 | 9:30 A.M. |
Thanksgiving for a Small Group
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
Wed, Apr 10 | 12:30 P.M. |
Thanksgiving for a Small Group
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
Wed, Apr 10 | 3:30 P.M. |
Simple Chinese Staples
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. |
Wed, Apr 10 | 4:30 P.M. |
Thanksgiving for a Small Group
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
Thu, Apr 11 | 3:30 A.M. |
Thanksgiving for a Small Group
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
Thu, Apr 11 | 8:30 A.M. |
Two Simple Pastas
NH Explore (11.2)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
Fri, Apr 12 | 8:30 A.M. |
Beef Wellington
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. |
Fri, Apr 12 | 9:30 A.M. |
Pork Chops and Maple Cake
NH Create (11.4)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
Fri, Apr 12 | 12:30 P.M. |
Pork Chops and Maple Cake
NH Create (11.4)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
Fri, Apr 12 | 3:30 P.M. |
Vibrant Mediterranean Cooking
NH Create (11.4)
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. |
Fri, Apr 12 | 4:30 P.M. |
Pork Chops and Maple Cake
NH Create (11.4)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
Fri, Apr 12 | 8:00 P.M. |
Pork Chops and Maple Cake
NH Create (11.4)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
Sat, Apr 13 | 2:00 A.M. |
Pork Chops and Maple Cake
NH Create (11.4)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
Sat, Apr 13 | 3:30 A.M. |
Pork Chops and Maple Cake
NH Create (11.4)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
Sat, Apr 13 | 11:30 A.M. |
Beef Wellington
NHPBS (11.1)
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. |
Sat, Apr 13 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 13 | 4:00 P.M. |
Thanksgiving for a Small Group
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
Mon, Apr 15 | 12:30 A.M. |
Thanksgiving for a Small Group
NH Create (11.4)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
Mon, Apr 15 | 1:00 A.M. |
Pork Chops and Maple Cake
NH Create (11.4)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
Mon, Apr 15 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, Apr 15 | 3:30 P.M. |
Grilled Steak and Fruit Tart
NH Create (11.4)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. |
Mon, Apr 15 | 8:00 P.M. |
Scandinavian Brunch
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
Tue, Apr 16 | 12:30 A.M. |
Scandinavian Brunch
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
Tue, Apr 16 | 8:30 A.M. |
Italian Sweets
NH Explore (11.2)
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. |
Wed, Apr 17 | 8:30 A.M. |
Stir-Fry and Congee
NH Explore (11.2)
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. |
Wed, Apr 17 | 9:30 A.M. |
Scandinavian Brunch
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
Wed, Apr 17 | 12:30 P.M. |
Scandinavian Brunch
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
Wed, Apr 17 | 3:30 P.M. |
Spicing Up The Grill
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. |
Wed, Apr 17 | 4:30 P.M. |
Scandinavian Brunch
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
Thu, Apr 18 | 3:30 A.M. |
Scandinavian Brunch
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
Thu, Apr 18 | 8:30 A.M. |
Hearty Alpine Fare
NH Explore (11.2)
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. |
Fri, Apr 19 | 8:30 A.M. |
French Pastries
NH Explore (11.2)
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. |
Fri, Apr 19 | 9:30 A.M. |
Parathas and Pakoras
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
Fri, Apr 19 | 12:30 P.M. |
Parathas and Pakoras
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
Fri, Apr 19 | 3:30 P.M. |
Pork Chops and Corn Fritters, Perfected
NH Create (11.4)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. |
Fri, Apr 19 | 4:30 P.M. |
Parathas and Pakoras
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
Fri, Apr 19 | 8:00 P.M. |
Parathas and Pakoras
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
Sat, Apr 20 | 2:00 A.M. |
Parathas and Pakoras
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
Sat, Apr 20 | 3:30 A.M. |
Parathas and Pakoras
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
Sat, Apr 20 | 11:30 A.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 20 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 20 | 4:00 P.M. |
Scandinavian Brunch
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
Mon, Apr 22 | 12:30 A.M. |
Scandinavian Brunch
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
Mon, Apr 22 | 1:00 A.M. |
Parathas and Pakoras
NH Create (11.4)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
Mon, Apr 22 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, Apr 22 | 3:30 P.M. |
Chinese Classics
NH Create (11.4)
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. |
Mon, Apr 22 | 8:00 P.M. |
Seafood Feast
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
Tue, Apr 23 | 12:30 A.M. |
Seafood Feast
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
Tue, Apr 23 | 8:30 A.M. |
Eggs Around The World
NH Explore (11.2)
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). |
Wed, Apr 24 | 8:30 A.M. |
Chocolate Tart and Ice Cream
NH Explore (11.2)
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. |
Wed, Apr 24 | 9:30 A.M. |
Seafood Feast
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
Wed, Apr 24 | 12:30 P.M. |
Seafood Feast
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
Wed, Apr 24 | 3:30 P.M. |
Summer Cookout
NH Create (11.4)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. |
Wed, Apr 24 | 4:30 P.M. |
Seafood Feast
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
Thu, Apr 25 | 3:30 A.M. |
Seafood Feast
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
Thu, Apr 25 | 8:30 A.M. |
Chicken Two Ways
NH Explore (11.2)
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. |
Fri, Apr 26 | 8:30 A.M. |
Thanksgiving for a Small Group
NH Explore (11.2)
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. |
Fri, Apr 26 | 9:30 A.M. |
Spring Chicken Dinner
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
Fri, Apr 26 | 12:30 P.M. |
Spring Chicken Dinner
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
Fri, Apr 26 | 3:30 P.M. |
To Meat Or Not to Meat (Sauce)
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. |
Fri, Apr 26 | 4:30 P.M. |
Spring Chicken Dinner
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
Fri, Apr 26 | 8:00 P.M. |
Spring Chicken Dinner
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
Fri, Apr 26 | 9:00 P.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Fri, Apr 26 | 10:00 P.M. |
Prime Rib and Popovers
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. |
Fri, Apr 26 | 11:00 P.M. |
Vindaloo and Chana Masala
NH Create (11.4)
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. |
Fri, Apr 26 | 11:30 P.M. |
Sweet and Savory Choux
NH Create (11.4)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
Sat, Apr 27 | 12:30 A.M. |
Quick Fish Dinners
NH Create (11.4)
Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. |
Sat, Apr 27 | 1:30 A.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
Sat, Apr 27 | 2:00 A.M. |
Spring Chicken Dinner
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
Sat, Apr 27 | 3:30 A.M. |
Spring Chicken Dinner
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
Sat, Apr 27 | 10:00 A.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Sat, Apr 27 | 11:00 A.M. |
Prime Rib and Popovers
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. |
Sat, Apr 27 | 11:30 A.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 27 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Sat, Apr 27 | 12:00 P.M. |
Vindaloo and Chana Masala
NH Create (11.4)
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. |
Sat, Apr 27 | 12:30 P.M. |
Sweet and Savory Choux
NH Create (11.4)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
Sat, Apr 27 | 1:30 P.M. |
Quick Fish Dinners
NH Create (11.4)
Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. |
Sat, Apr 27 | 2:30 P.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
Sat, Apr 27 | 4:00 P.M. |
Seafood Feast
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
Sun, Apr 28 | 12:00 P.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Sun, Apr 28 | 1:00 P.M. |
Prime Rib and Popovers
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. |
Sun, Apr 28 | 2:00 P.M. |
Vindaloo and Chana Masala
NH Create (11.4)
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. |
Sun, Apr 28 | 2:30 P.M. |
Sweet and Savory Choux
NH Create (11.4)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
Sun, Apr 28 | 3:30 P.M. |
Quick Fish Dinners
NH Create (11.4)
Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. |
Sun, Apr 28 | 4:30 P.M. |
Two Simple Pastas
NH Create (11.4)
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. |
Sun, Apr 28 | 9:00 P.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Mon, Apr 29 | 12:30 A.M. |
Seafood Feast
NH Create (11.4)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
Mon, Apr 29 | 1:00 A.M. |
Spring Chicken Dinner
NH Create (11.4)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
Mon, Apr 29 | 2:00 A.M. |
Pressure Cooker Perfection
NH Create (11.4)
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. |
Mon, Apr 29 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Mon, Apr 29 | 3:30 P.M. |
Elegant Desserts
NH Create (11.4)
In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. |
Mon, Apr 29 | 8:00 P.M. |
Sweet and Savory Choux
NH Create (11.4)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
Mon, Apr 29 | 9:00 P.M. |
Prime Rib and Popovers
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. |
Tue, Apr 30 | 12:30 A.M. |
Sweet and Savory Choux
NH Create (11.4)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
Tue, Apr 30 | 2:00 A.M. |
Prime Rib and Popovers
NH Create (11.4)
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. |
Tue, Apr 30 | 8:30 A.M. |
Pork Chops and Maple Cake
NH Explore (11.2)
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. |
Tue, Apr 30 | 9:00 P.M. |
Vindaloo and Chana Masala
NH Create (11.4)
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. |
Tue, Apr 30 | 9:30 P.M. |
Sweet and Savory Choux
NH Create (11.4)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
Wed, May 1 | 2:00 A.M. |
Vindaloo and Chana Masala
NH Create (11.4)
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. |
Wed, May 1 | 2:30 A.M. |
Sweet and Savory Choux
NH Create (11.4)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
Wed, May 1 | 8:30 A.M. |
Scandinavian Brunch
NH Explore (11.2)
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). |
Thu, May 2 | 8:30 A.M. |
Parathas and Pakoras
NH Explore (11.2)
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). |
Fri, May 3 | 8:30 A.M. |
Seafood Feast
NH Explore (11.2)
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). |
Sat, May 4 | 11:30 A.M. | America's Test Kitchen NHPBS (11.1) |
Sat, May 4 | 12:00 P.M. | America's Test Kitchen NHPBS (11.1) |
Mon, May 6 | 8:30 A.M. | America's Test Kitchen NH Explore (11.2) |
Tue, May 7 | 8:30 A.M. |
Spring Chicken Dinner
NH Explore (11.2)
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. |
Wed, May 8 | 8:30 A.M. |
Sweet and Savory Choux
NH Explore (11.2)
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. |
Thu, May 9 | 8:30 A.M. |
Hearty Soup and Salad
NH Explore (11.2)
Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg