Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Thu, Apr 18	1:30 A.M.	Cajun Country NH Create (11.4) Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison.
Thu, Apr 18	3:00 A.M.	New Mexican Bounty NH Create (11.4) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Thu, Apr 18	3:30 P.M.	Bread, Cheese and Meat Can't Be Beat NH Create (11.4) Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders.
Fri, Apr 19	7:30 P.M.	Endless Dessert NH Create (11.4) Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie.
Sat, Apr 20	12:30 P.M.	Mediterranean Meze NHPBS (11.1) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Sat, Apr 20	4:30 P.M.	Cajun Country NH Create (11.4) Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison.
Sun, Apr 21	12:30 A.M.	New Mexican Bounty NH Create (11.4) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Sun, Apr 21	7:30 P.M.	Old New Mexico NH Create (11.4) Bryan Roof makes host Julia Collin Davison Gorditas.
Mon, Apr 22	7:30 P.M.	Chuck Roast and Potatoes NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish.
Tue, Apr 23	1:30 A.M.	Chuck Roast and Potatoes NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish.
Tue, Apr 23	3:30 P.M.	Herbaceous Chicken and Potatoes NH Create (11.4) Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken.
Wed, Apr 24	9:00 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Wed, Apr 24	12:00 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Wed, Apr 24	4:00 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Wed, Apr 24	7:30 P.M.	Saucy Italian-Inspired Dinners NH Create (11.4) Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara.
Thu, Apr 25	1:30 A.M.	Saucy Italian-Inspired Dinners NH Create (11.4) Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara.
Thu, Apr 25	3:00 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Thu, Apr 25	3:30 P.M.	Italian Comfort Food NH Create (11.4) Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells.
Fri, Apr 26	7:30 P.M.	Pork Roast and Orange Cake NH Create (11.4) Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe.
Fri, Apr 26	9:30 P.M.	Cast Iron Everything NH Create (11.4) Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US.
Fri, Apr 26	10:30 P.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Sat, Apr 27	12:00 A.M.	Fried Bites NH Create (11.4) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Sat, Apr 27	1:00 A.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Sat, Apr 27	10:30 A.M.	Cast Iron Everything NH Create (11.4) Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US.
Sat, Apr 27	11:30 A.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Sat, Apr 27	12:30 P.M.	The Best Diner Food NHPBS (11.1) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Sat, Apr 27	1:00 P.M.	Fried Bites NH Create (11.4) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Sat, Apr 27	2:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Sat, Apr 27	4:30 P.M.	Saucy Italian-Inspired Dinners NH Create (11.4) Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara.
Sun, Apr 28	12:30 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Sun, Apr 28	12:30 P.M.	Cast Iron Everything NH Create (11.4) Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US.
Sun, Apr 28	1:30 P.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Sun, Apr 28	3:00 P.M.	Fried Bites NH Create (11.4) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Sun, Apr 28	4:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Sun, Apr 28	7:30 P.M.	Cook's Country NH Create (11.4)
Sun, Apr 28	9:30 P.M.	Cast Iron Everything NH Create (11.4) Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US.
Mon, Apr 29	2:30 A.M.	Cast Iron Everything NH Create (11.4) Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US.
Mon, Apr 29	7:30 P.M.	The Cuban Sandwich Show NH Create (11.4) Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida.
Mon, Apr 29	9:30 P.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Tue, Apr 30	1:30 A.M.	The Cuban Sandwich Show NH Create (11.4) Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida.
Tue, Apr 30	2:30 A.M.	Tacos Two Ways NH Create (11.4) Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
Tue, Apr 30	3:30 P.M.	Chicken and Biscuits NH Create (11.4) Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken.
Wed, May 1	9:00 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Wed, May 1	12:00 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Wed, May 1	4:00 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Wed, May 1	7:30 P.M.	Texas Cookout NH Create (11.4) Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster.
Wed, May 1	9:00 P.M.	Fried Bites NH Create (11.4) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Thu, May 2	1:30 A.M.	Texas Cookout NH Create (11.4) Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster.
Thu, May 2	2:00 A.M.	Fried Bites NH Create (11.4) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Thu, May 2	3:00 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, May 2	3:30 P.M.	Pennsylvania Dutch Country NH Create (11.4) Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
Thu, May 2	9:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Fri, May 3	2:00 A.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Fri, May 3	7:30 P.M.	Fish Tacos and Fried Shrimp NH Create (11.4) Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison.
Sat, May 4	12:30 P.M.	French-Inspired Dinner NHPBS (11.1) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sat, May 4	4:30 P.M.	Texas Cookout NH Create (11.4) Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster.
Sun, May 5	12:30 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Sun, May 5	7:30 P.M.	Never Enough Citrus NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie.
Mon, May 6	7:30 P.M.	Sisig and Wings NH Create (11.4) Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison.
Tue, May 7	1:30 A.M.	Sisig and Wings NH Create (11.4) Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison.
Tue, May 7	3:30 P.M.	Motor City Favorites NH Create (11.4) Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce.
Wed, May 8	9:00 A.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Wed, May 8	12:00 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Wed, May 8	4:00 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Wed, May 8	7:30 P.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Thu, May 9	1:30 A.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Thu, May 9	3:00 A.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Thu, May 9	3:30 P.M.	Never Enough Chocolate NH Create (11.4) Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns.
Fri, May 10	7:30 P.M.	Grilled Lamb and Cheesecake NH Create (11.4) Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce.
Sat, May 11	12:00 A.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Sat, May 11	12:30 P.M.	Sausages and Salad NHPBS (11.1) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Sat, May 11	1:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Sat, May 11	4:30 P.M.	Hawaiian Melting Pot NH Create (11.4) Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke.
Sun, May 12	12:30 A.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sun, May 12	3:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Sun, May 12	7:30 P.M.	Puerto Rican Classics NH Create (11.4) Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.
Mon, May 13	7:30 P.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Tue, May 14	1:30 A.M.	A Love Letter to the South NH Create (11.4) Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy.
Tue, May 14	3:30 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Wed, May 15	9:00 A.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Wed, May 15	12:00 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Wed, May 15	4:00 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Wed, May 15	7:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Wed, May 15	9:00 P.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Thu, May 16	1:30 A.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Thu, May 16	2:00 A.M.	Spring Feast NH Create (11.4) Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Thu, May 16	3:00 A.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Thu, May 16	3:30 P.M.	Fried Bites NH Create (11.4) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Fri, May 17	7:30 P.M.	Jamaican Feast NH Create (11.4) Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world.
Sat, May 18	12:30 P.M.	Fried Bites NHPBS (11.1) Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor.
Sat, May 18	4:30 P.M.	Biscuits and Chicken NH Create (11.4) Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening.
Sun, May 19	12:30 A.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Sun, May 19	7:30 P.M.	New Mexican Bounty NH Create (11.4) Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile.
Mon, May 20	7:30 P.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Tue, May 21	1:30 A.M.	Mediterranean Meze NH Create (11.4) Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush.
Tue, May 21	3:30 P.M.	Roast Chicken and Salad NH Create (11.4) Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing.
Wed, May 22	9:00 A.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Wed, May 22	12:00 P.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Wed, May 22	4:00 P.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Wed, May 22	7:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, May 23	1:30 A.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Thu, May 23	3:00 A.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Thu, May 23	3:30 P.M.	Summer Berry Desserts NH Create (11.4) Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts.
Fri, May 24	7:30 P.M.	French-Inspired Dinner NH Create (11.4) Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US.
Sat, May 25	12:30 P.M.	Roast Chicken and Salad NHPBS (11.1) Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing.
Sat, May 25	4:30 P.M.	The Best Diner Food NH Create (11.4) Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants.
Sun, May 26	12:30 A.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Sun, May 26	7:30 P.M.	Sausages and Salad NH Create (11.4) Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster.
Mon, May 27	7:30 P.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Tue, May 28	1:30 A.M.	Bbq Brisket and Fritters NH Create (11.4) Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
Tue, May 28	3:30 P.M.	Carne Guisada and Enchiladas NH Create (11.4) Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish.
Wed, May 29	9:00 A.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Wed, May 29	12:00 P.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Wed, May 29	4:00 P.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Wed, May 29	7:30 P.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Thu, May 30	1:30 A.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Thu, May 30	3:00 A.M.	Italian Comfort Food Classics NH Create (11.4) Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
Thu, May 30	3:30 P.M.	One-Pot Meals NH Create (11.4) Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot.