COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN

fail-safe thanksgiving

Aired 11/7/2009 @ 10:30 AM

An old-fashioned roast turkey with gravy, garlic mashed potatoes and dinner rolls are prepared.

Episode: 208 fail-safe thanksgiving
Program Length: 26 Minutes 46 Seconds
Educational Recording Rights: One-year rights for teachers to tape.

Broadcast times for this episode:

Sat, Nov 7 @ 10:30 A.M.

Series Description: COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

	Close captioned for the hearing impaired
	Descriptive video services for the visually impaired
	This program was created in High Definition.

WENH-TV	Ch. 11	Durham
WLED-TV	Ch. 48	Littleton
WEKW-TV	Ch. 49	Keene
W50DP-D	Ch. 50	Hanover
W26CQ	Ch. 26	Colebrook*
* - analog translator

Channel Numbers Displayed

NHPTV PRIME
11.1 - HD, 16x9 widescreen
11.2 - SD, 4x3 standard

NHPTV EXPLORE
Channel 11.3 SD

Broadcast times for "COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN": (show all)

Sat, Nov 21	10:30 A.M.	texas beef barbecue
Sat, Dec 19	10:30 A.M.	stovetop desserts
Sat, Dec 26	10:30 A.M.	perfect pork
Sat, Jan 2	10:30 A.M.	historical cakes

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Program Detail

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN

fail-safe thanksgiving

Channel Numbers Displayed

Broadcast times for "COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN": (show all)