CHEFS A' FIELD

sustainable hawaii

Aired 11/4/2009 @ 10:00 PM

Hawaiian Shrimp and Clam Paella with Island Spices and Sauteed Moi with Heirloom Tomato Salad.

Episode: 209 sustainable hawaii
Program Length: 26 Minutes 46 Seconds
Educational Recording Rights: One-year rights for teachers to tape.

Broadcast times for this episode:

Wed, Nov 4 @ 10:00 P.M.

Thu, Nov 5 @ 2:00 A.M.

Series Description: The Emmy-nominated CHEFS A' FIELD returns with a bumper crop of new episodes. Fresh from the farm and sea, the second season offers a visual feast of culinary adventures, with episodes filmed coast to coast, from Hawaii's rich volcanic beaches to Mexico's dense Yucatan jungle. This season showcases America's best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then, they head back to the kitchen for a behind-the-scenes cooking lesson, where the chefs simplify the professional techniques of the restaurant kitchen to inspire people of all ages and skill levels to cook.

	Close captioned for the hearing impaired
	Descriptive video services for the visually impaired
	This program was created in High Definition.

WENH-TV	Ch. 11	Durham
WLED-TV	Ch. 48	Littleton
WEKW-TV	Ch. 49	Keene
W50DP-D	Ch. 50	Hanover
W26CQ	Ch. 26	Colebrook*
* - analog translator

Channel Numbers Displayed

NHPTV PRIME
11.1 - HD, 16x9 widescreen
11.2 - SD, 4x3 standard

NHPTV EXPLORE
Channel 11.3 SD

Broadcast times for "CHEFS A' FIELD": (show all)

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Program Detail

CHEFS A' FIELD

sustainable hawaii

Channel Numbers Displayed

Broadcast times for "CHEFS A' FIELD": (show all)