This week on Jamie's Quick & Easy Food, Jamie's cooking up his high-speed ginger shakin' beef, teamed with one-minute-wonder veg, pak choi. Followed by crispy squid and smashed avo, an irresistible, impressive plate of food that's a joy to make and a pleasure to share. Jamie's pork and mash gratin is a big, bangin' family meal that will simply blow you away, and finally, to sweeten things up, we've got almond, orange and polenta cake, and a slice of sunshine to brighten up a busy day.
Episode Duration: 27 minutes and 16 seconds
Episode Number: 105
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English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight.
After leaving school he began a career as a chef that took him to The River Cafe in London, where he was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series.
His latest project, JAMIE'S QUICK & EASY FOOD, offers the ultimate set of go-to recipes that are quick to prepare and easy to remember - perfect for those who love their grub, but don't have the time or energy for complicated cooking.
Using all his culinary know-how, Jamie has developed a collection of creative and tasty dishes using just five ingredients, plus a few basics from your cupboards: olive oil, extra virgin olive oil, red wine vinegar, sea salt and black pepper.
His recipes - which include egg fried rice, Thai-style crispy sea bass, sticky kickin' wings, and more - are perfect for busy days and made with the minimum number of elements to deliver maximum flavor.
Whether you're a whizz in the kitchen or a complete novice, by using these killer ingredient combos and timesaving tricks, even the most time-challenged cook can deliver a dish to bring the house down.
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