At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: thick, tart Greek yogurt with honey, great for breakfast, lunch and dinner. Delving into this simple pleasure leads her on an excursion to a small artisanal producer of Greek yogurt in the mountains of the Peloponnese. He follows the whole process of making yogurt and learns the secrets of setting then straining this iconic Greek food. Back in the kitchen, Diane prepares scrumptious dishes that illustrate the versatility of Greek yogurt for every meal of the day. Zucchini-Yogurt Savory Pie; Lamb Baked in Greek Yogurt; Greek Yogurt Cheesecake.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 205
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Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.
In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.
Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
Sun, Apr 28 | 6:00 P.M. | Crete: Mother of the Mediterranean NH Create (11.4) |
Sun, May 5 | 6:00 P.M. | The Centaur's Kitchen: Preserving Nature's Bounty NH Create (11.4) |
Sun, May 12 | 6:00 P.M. | Athens Rising NH Create (11.4) |
Sun, May 19 | 6:00 P.M. | Aegean Cuisine NH Create (11.4) |
Sun, May 26 | 6:00 P.M. | You Say Tomato, I Say Domata NH Create (11.4) |
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