steven raichlen's project fire
Secret Steaks

T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!

Episode Duration: 26 minutes and 46 seconds

Episode Number: 205

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Thu, Oct 17 3:30 A.M. Chino-Latino     NH CREATE
Thu, Oct 17 6:30 P.M. Miami Spice     NH CREATE
Thu, Oct 17 9:30 P.M. Miami Spice     NH CREATE
Fri, Oct 18 3:30 A.M. Miami Spice     NH CREATE
Fri, Oct 18 6:30 P.M. Raichlen Rules Steak     NH CREATE
Fri, Oct 18 9:30 P.M. Raichlen Rules Steak     NH CREATE
Sat, Oct 19 3:30 A.M. Raichlen Rules Steak     NH CREATE
Sat, Oct 19 3:00 P.M. Florida Tailgate Party     NH CREATE
Sun, Oct 20 3:30 A.M. Florida Tailgate Party     NH CREATE
Thu, Nov 21 9:00 P.M. Grilling with Wood     NH CREATE
Fri, Nov 22 3:00 A.M. Grilling with Wood     NH CREATE
Sun, Nov 24 9:00 P.M. Brisket 24 / 7     NH CREATE
Mon, Nov 25 3:00 A.M. Brisket 24 / 7     NH CREATE
Tue, Nov 26 9:00 P.M. Gulf Coast Grill     NH CREATE
Wed, Nov 27 3:00 A.M. Gulf Coast Grill     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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