Martin explores both natural and man-made wonders in the spectacular Sabah province of East Malaysia. He tours the magnificent Mount Kinabalu, visiting a nearby farmer's market where he samples roasted wild boar. Afterwards he visits a European-style dairy farm where they make excellent mozzarella and ricotta cheeses, as well as creamy gelato.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 113
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TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery through this stunning gem in Southeast Asia.
The 13-part series presents a wide variety of dishes from this tri-cultural landscape, as well as highlights diverse cultural and historical elements.
Fri, May 24 | 9:30 P.M. | Cultural Confluence of Peranakan NH Create (11.4) |
Sat, May 25 | 1:00 A.M. | Eight Million Cups of Tea NH Create (11.4) |
Sat, May 25 | 10:30 A.M. | Cultural Confluence of Peranakan NH Create (11.4) |
Sat, May 25 | 2:00 P.M. | Eight Million Cups of Tea NH Create (11.4) |
Sun, May 26 | 12:30 P.M. | Cultural Confluence of Peranakan NH Create (11.4) |
Sun, May 26 | 4:00 P.M. | Eight Million Cups of Tea NH Create (11.4) |
Sun, May 26 | 9:30 P.M. | Cultural Confluence of Peranakan NH Create (11.4) |
Mon, May 27 | 2:30 A.M. | Cultural Confluence of Peranakan NH Create (11.4) |
Thu, May 30 | 9:00 P.M. | Eight Million Cups of Tea NH Create (11.4) |
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