Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina, where Ross Flynn works directly with Eliza MacLean of Cane Creek Farms and Charles Syndor of Braeburn Farm to source sustainably-raised heritage pork and grass-fed beef for his butcher shop, LeftBank Butchery.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 101
|Tue, Nov 26||7:30 A.M.||preserved|
|Tue, Nov 26||1:30 P.M.||preserved|
Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement.
TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.
The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago.
Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way.
Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.
|Thu, Oct 17||7:30 A.M.||Not So Fast|
|Thu, Oct 17||1:30 P.M.||Not So Fast|
|Tue, Oct 22||7:30 A.M.||Fun Ferments|
|Tue, Oct 22||1:30 P.M.||Fun Ferments|
|Thu, Oct 24||7:30 A.M.||On The Vine|
|Thu, Oct 24||1:30 P.M.||On The Vine|
|Tue, Oct 29||7:30 A.M.||Shelled Out|
|Tue, Oct 29||1:30 P.M.||Shelled Out|
|Thu, Oct 31||7:30 A.M.||Extracted|
|Thu, Oct 31||1:30 P.M.||Extracted|
|Tue, Nov 5||7:30 A.M.||Warm & Wooly|
|Tue, Nov 5||1:30 P.M.||Warm & Wooly|
|Thu, Nov 7||7:30 A.M.||Pucker Up|
|Thu, Nov 7||1:30 P.M.||Pucker Up|
|Tue, Nov 12||7:30 A.M.||Out of the Box|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg