Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Apr 27 | 11:00 P.M. |
Lynne Rossetto Kasper
NH Create (11.4)
Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. |
Mon, Apr 29 | 12:00 P.M. |
Jimmy Sneed
NH Create (11.4)
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. |
Mon, Apr 29 | 4:00 P.M. |
Jimmy Sneed
NH Create (11.4)
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. |
Tue, Apr 30 | 3:00 A.M. |
Jimmy Sneed
NH Create (11.4)
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. |
Sat, May 4 | 11:00 P.M. |
Jimmy Sneed
NH Create (11.4)
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. |
Mon, May 6 | 12:00 P.M. |
Madhur Jaffrey
NH Create (11.4)
Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. |
Mon, May 6 | 4:00 P.M. |
Madhur Jaffrey
NH Create (11.4)
Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. |
Tue, May 7 | 3:00 A.M. |
Madhur Jaffrey
NH Create (11.4)
Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. |
Sat, May 11 | 11:00 P.M. |
Madhur Jaffrey
NH Create (11.4)
Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. |
Mon, May 13 | 12:00 P.M. |
Daniel Boulud
NH Create (11.4)
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. |
Mon, May 13 | 4:00 P.M. |
Daniel Boulud
NH Create (11.4)
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. |
Tue, May 14 | 3:00 A.M. |
Daniel Boulud
NH Create (11.4)
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. |
Sat, May 18 | 11:00 P.M. |
Daniel Boulud
NH Create (11.4)
Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. |
Mon, May 20 | 12:00 P.M. |
Jim Dodge
NH Create (11.4)
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. |
Mon, May 20 | 4:00 P.M. |
Jim Dodge
NH Create (11.4)
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. |
Tue, May 21 | 3:00 A.M. |
Jim Dodge
NH Create (11.4)
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. |
Sat, May 25 | 11:00 P.M. |
Jim Dodge
NH Create (11.4)
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. |
Mon, May 27 | 12:00 P.M. |
Charlie Trotter
NH Create (11.4)
Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon. |
Mon, May 27 | 4:00 P.M. |
Charlie Trotter
NH Create (11.4)
Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon. |
Tue, May 28 | 3:00 A.M. |
Charlie Trotter
NH Create (11.4)
Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon. |
Sat, Jun 1 | 11:00 P.M. |
Charlie Trotter
NH Create (11.4)
Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon. |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg