Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2306
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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Sat, Apr 27 | 2:30 P.M. | Two Simple Pastas NH Create (11.4) |
Sat, Apr 27 | 4:00 P.M. | Seafood Feast NH Create (11.4) |
Sun, Apr 28 | 12:00 P.M. | Pressure Cooker Perfection NH Create (11.4) |
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Sun, Apr 28 | 3:30 P.M. | Quick Fish Dinners NH Create (11.4) |
Sun, Apr 28 | 4:30 P.M. | Two Simple Pastas NH Create (11.4) |
Sun, Apr 28 | 9:00 P.M. | Pressure Cooker Perfection NH Create (11.4) |
Mon, Apr 29 | 12:30 A.M. | Seafood Feast NH Create (11.4) |
Mon, Apr 29 | 1:00 A.M. | Spring Chicken Dinner NH Create (11.4) |
Mon, Apr 29 | 2:00 A.M. | Pressure Cooker Perfection NH Create (11.4) |
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Mon, Apr 29 | 3:30 P.M. | Elegant Desserts NH Create (11.4) |
Mon, Apr 29 | 8:00 P.M. | Sweet and Savory Choux NH Create (11.4) |
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