Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Episode Duration: 25 minutes and 15 seconds
Episode Number: 1308
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Sun, May 5 | 12:30 A.M. | The Best Diner Food NH Create (11.4) |
Sun, May 5 | 7:30 P.M. | Never Enough Citrus NH Create (11.4) |
Mon, May 6 | 7:30 P.M. | Sisig and Wings NH Create (11.4) |
Tue, May 7 | 1:30 A.M. | Sisig and Wings NH Create (11.4) |
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Wed, May 8 | 12:00 P.M. | French-Inspired Dinner NH Create (11.4) |
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