Italians love entertaining and celebrating life with family, friends, and food. Today, Lidia shares recipes that fit any kind of party. She starts with stewed savory peppers, a delicious antipasto, especially when served with lots of grilled or toasted bread. Next, she makes pear bellini, a fruity and bubbly cocktail guests can sip on while enjoying antipasti; and who doesn't love fried balls of rice? Lidia shows viewers how to make rice balls with sausage ragu.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 604
|Tue, Nov 26||8:00 A.M.||party favorites|
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
|Wed, Oct 16||11:30 P.M.||Northern Italian Comforts|
|Thu, Oct 17||2:00 A.M.||Northern Italian Comforts|
|Thu, Oct 17||5:30 A.M.||Northern Italian Comforts|
|Thu, Oct 17||8:00 A.M.||Northern Italian Comforts|
|Fri, Oct 18||8:00 A.M.||An Easy Holiday|
|Fri, Oct 18||8:00 P.M.||An Easy Holiday|
|Fri, Oct 18||11:30 P.M.||An Easy Holiday|
|Sat, Oct 19||2:00 A.M.||An Easy Holiday|
|Sat, Oct 19||5:30 A.M.||An Easy Holiday|
|Sat, Oct 19||1:30 P.M.||Pasta Party|
|Sat, Oct 19||1:30 P.M.||Memories of the Mountains|
|Sat, Oct 19||5:00 P.M.||Pasta Party|
|Sun, Oct 20||2:00 A.M.||Pasta Party|
|Sun, Oct 20||5:30 A.M.||Pasta Party|
|Sun, Oct 20||1:30 P.M.||Memories of the Mountains|
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W34DQ-D Ch. 34 Pittsburg