Steven Raichlen's Project Fire

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Sat, May 4	11:30 P.M.	Wagyu Demystified NH Create (11.4) Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan.
Tue, May 7	9:00 A.M.	Water Meets Fire NH Create (11.4) For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.
Tue, May 7	12:00 P.M.	Water Meets Fire NH Create (11.4) For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.
Tue, May 7	4:00 P.M.	Water Meets Fire NH Create (11.4) For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.
Wed, May 8	3:00 A.M.	Water Meets Fire NH Create (11.4) For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.
Sat, May 11	11:30 P.M.	Water Meets Fire NH Create (11.4) For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves.
Tue, May 14	9:00 A.M.	Spits and Skewers NH Create (11.4) Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.
Tue, May 14	12:00 P.M.	Spits and Skewers NH Create (11.4) Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.
Tue, May 14	4:00 P.M.	Spits and Skewers NH Create (11.4) Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.
Wed, May 15	3:00 A.M.	Spits and Skewers NH Create (11.4) Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.
Sat, May 18	11:30 P.M.	Spits and Skewers NH Create (11.4) Skewering and spit-roasting meat rank among the world's oldest and most universal grilling methods.
Tue, May 21	9:00 A.M.	Barbecue Takes Flight NH Create (11.4) What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.
Tue, May 21	12:00 P.M.	Barbecue Takes Flight NH Create (11.4) What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.
Tue, May 21	4:00 P.M.	Barbecue Takes Flight NH Create (11.4) What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.
Wed, May 22	3:00 A.M.	Barbecue Takes Flight NH Create (11.4) What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.
Sat, May 25	11:30 P.M.	Barbecue Takes Flight NH Create (11.4) What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year.
Tue, May 28	9:00 A.M.	Extreme Grilling NH Create (11.4) Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.
Tue, May 28	12:00 P.M.	Extreme Grilling NH Create (11.4) Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.
Tue, May 28	4:00 P.M.	Extreme Grilling NH Create (11.4) Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.
Wed, May 29	3:00 A.M.	Extreme Grilling NH Create (11.4) Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.
Sat, Jun 1	11:30 P.M.	Extreme Grilling NH Create (11.4) Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel.
Tue, Jun 4	9:00 A.M.	The Mediterranean Grill NH Create (11.4) Physicians have long extolled the virtues of the Mediterranean diet.
Tue, Jun 4	12:00 P.M.	The Mediterranean Grill NH Create (11.4) Physicians have long extolled the virtues of the Mediterranean diet.
Tue, Jun 4	4:00 P.M.	The Mediterranean Grill NH Create (11.4) Physicians have long extolled the virtues of the Mediterranean diet.
Wed, Jun 5	3:00 A.M.	The Mediterranean Grill NH Create (11.4) Physicians have long extolled the virtues of the Mediterranean diet.
Sat, Jun 8	11:30 P.M.	The Mediterranean Grill NH Create (11.4) Physicians have long extolled the virtues of the Mediterranean diet.
Tue, Jun 11	9:00 A.M.	Sandwiches Hit The Grill NH Create (11.4) It's a simple formula: bread + protein + condiment, but it adds up to a triple decker of pleasure.
Tue, Jun 11	12:00 P.M.	Sandwiches Hit The Grill NH Create (11.4) It's a simple formula: bread + protein + condiment, but it adds up to a triple decker of pleasure.
Tue, Jun 11	4:00 P.M.	Sandwiches Hit The Grill NH Create (11.4) It's a simple formula: bread + protein + condiment, but it adds up to a triple decker of pleasure.
Wed, Jun 12	3:00 A.M.	Sandwiches Hit The Grill NH Create (11.4) It's a simple formula: bread + protein + condiment, but it adds up to a triple decker of pleasure.