Barbecue Takes Flight -
steven raichlen's project fire

Tue, May 21 9:00 A.M. NH Create (11.4)

What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a Project Fire first: turkey "ribs"-found in St. Louis, and virtually nowhere else. ST. LOUIS TURKEY RIBS; BRANDY-BRINED ROTISSERIE CHICKEN; PEKING DUCK LEGS WITH GRILLED BOK CHOY. Guest: Earline Walker, formerly of Smoki O's, St. Louis.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 408

All broadcast times for this episode: (show all)

Tue, May 21	9:00 A.M.	Barbecue Takes Flight NH Create (11.4)
Tue, May 21	12:00 P.M.	Barbecue Takes Flight NH Create (11.4)
Tue, May 21	4:00 P.M.	Barbecue Takes Flight NH Create (11.4)
Wed, May 22	3:00 A.M.	Barbecue Takes Flight NH Create (11.4)
Sat, May 25	11:30 P.M.	Barbecue Takes Flight NH Create (11.4)

About Steven Raichlen's Project Fire:

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill.

In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling.

And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home.

Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes.

And, as usual, Steven features a collection of new tools and fuels for the avid griller.

Future Broadcast times for "Steven Raichlen's Project Fire": (show all)

Sat, May 4	11:30 P.M.	Wagyu Demystified NH Create (11.4)
Tue, May 7	9:00 A.M.	Water Meets Fire NH Create (11.4)
Tue, May 7	12:00 P.M.	Water Meets Fire NH Create (11.4)
Tue, May 7	4:00 P.M.	Water Meets Fire NH Create (11.4)
Wed, May 8	3:00 A.M.	Water Meets Fire NH Create (11.4)
Sat, May 11	11:30 P.M.	Water Meets Fire NH Create (11.4)
Tue, May 14	9:00 A.M.	Spits and Skewers NH Create (11.4)
Tue, May 14	12:00 P.M.	Spits and Skewers NH Create (11.4)
Tue, May 14	4:00 P.M.	Spits and Skewers NH Create (11.4)
Wed, May 15	3:00 A.M.	Spits and Skewers NH Create (11.4)
Sat, May 18	11:30 P.M.	Spits and Skewers NH Create (11.4)
Tue, May 21	9:00 A.M.	Barbecue Takes Flight NH Create (11.4)
Tue, May 21	12:00 P.M.	Barbecue Takes Flight NH Create (11.4)
Tue, May 21	4:00 P.M.	Barbecue Takes Flight NH Create (11.4)
Wed, May 22	3:00 A.M.	Barbecue Takes Flight NH Create (11.4)
Sat, May 25	11:30 P.M.	Barbecue Takes Flight NH Create (11.4)