Stop & Smell The Roses -
julie taboulie's lebanese kitchen

Sun, May 12 9:00 A.M. NH Create (11.4)  

STOP! And, smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Everything is coming up roses on today's show as Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for. First up is Julie's bellawriyeh meaning to "glow" this shredded phyllo dough dessert is delightfully layered with a flavorful pistachio-walnut filling. Followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios then blissfully baked away until lightly golden brown. Both sweets are finished off with Julie's signature rose water syrup ater b maward, that is subtly sweet, slightly sticky and surprisingly splendid to the senses. Julie's rose water signature sweets will surely have you stopping to smell the roses and stimulate you to create her sweets for yourself right at home as she simply shows you step-by-step in true Julie Taboulie style.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 106

All broadcast times for this episode: (show all)

Sun, May 12	9:00 A.M.	Stop & Smell The Roses     NH Create (11.4)
Mon, May 13	5:00 A.M.	Stop & Smell The Roses     NH Create (11.4)
Sun, May 19	1:30 A.M.	Stop & Smell The Roses     NH Create (11.4)
Sun, May 19	5:00 A.M.	Stop & Smell The Roses     NH Create (11.4)

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About Julie Taboulie's Lebanese Kitchen:

In JULIE TABOULIE'S LEBANESE KITCHEN, chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon.

Filmed on location throughout the greater Syracuse area and Finger Lakes region of upstate New York, Julie shares her authentic array of original Lebanese recipes (tabbouleh, lamb kebab, and Lebanese-style French fries) that have been handed down in her family for over three generations.

Throughout the series, the New York native searches for the freshest and finest foods at her favorite farmer's markets and farm stands, winds her way through several Finger Lake wineries, and explores the rich rural farmlands, lakes and landscapes of the region.

Julie then stops by her mother's garden before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques so that viewers can successfully re-create her recipes themselves.

Visit the Julie Taboulie's Lebanese... web site

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