Georgia travels to the Rosebud Native American Reservation in South Dakota where the Lakota people are pursuing the "7-generation framework" - their vision for the next 150 years. She learns about the work they are doing to reclaim their food sovereignty, their culture and language, to bring their people back to that sacred place of equilibrium that is essential in building a strong tribal nation.
Episode Duration: 27 minutes and 36 seconds
Episode Number: 202
Sat, Jun 22 | 4:00 P.M. | The Lakota Nation: A Story of Empowerment NHPBS (11.1) |
In her public television debut, chef, bestselling author and outdoor expert Georgia Pellegrini shares recipes, projects and skills for a self-sufficient life, and introducing viewers to memorable characters along the way.
Throughout MODERN PIONEERING, Georgia helps viewers hone new skills in the kitchen with refreshing recipes; offers gardening tips for all spaces (including urban fire escapes); and showcases DIY projects such as watermelon kegs, handcrafted paper and homemade survival kit.
At the same time, she teaches viewers to waste nothing while rolling up their sleeves and tapping into their pioneer spirit.
Traveling the country, Georgia also highlights artisans and craftsmen who are modern pioneers, as well as extraordinary food heroes with uplifting and moving personal stories.
Sat, May 25 | 4:00 P.M. | Copper and Chocolate NHPBS (11.1) |
Sat, Jun 15 | 4:00 P.M. | France: The Noble Olive NHPBS (11.1) |
Sat, Jun 22 | 4:00 P.M. | The Lakota Nation: A Story of Empowerment NHPBS (11.1) |
Sat, Jun 29 | 4:00 P.M. | The Bovina Farm and Fermentory Story NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg